Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad.
Last Date : 20 Feb 2015
Qualification: A Postgraduate Degree (M.Sc) in Food Science, Biochemistry, Chemistry, Microbiology and Food technology Demonstrated ability to draft technical/scientific reports in English. Desirable: Minimum of six months of progressively responsible professional experience in a standards setting environment with a preference given to working in the development and implementation of food control programmes at regional, national, or international level, including the elaboration of food standards, guidelines and regulations; Experience in dealing with Codex Alimentarius Commission is an added advantage; Knowledge of intergovernmental bodies, governmental services and international non-governmental organizations operating in the field of standards, particularly in relation to food; Proven working experience in the food safety sector; Experience in dealing with senior government, regional and international organization/ offices;
Eligibility Criteria : MSc(Bio-Chemistry, Chemistry, Food Science / Technology, Microbiology)
How to apply
Date & Time of Interview : 20th February 2015; 10. 00 am (Registration will close by 10:30 am).Venue: Spices Board (Ministry of Commerce & Industry, Govt. of India) "Sugandha Bhavan" N.H.By Pass, Palarivattom .P.O, Cochin - 682025, Kerala, India.
0 - 1 Years
2 - 3 LPA