Service Executive / Steward

Website: www.artusi.in

Profile Offered: Service Executive / Steward

Job Location: Delhi, Gurgaon

Course Specialization:
UG:B.A in Any Specialization, Any Graduate in Any Specialization, Graduation Not Required, B.Sc in Any Specialization, B.Sc in Hospitality and Hotel Management
PG:Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate :Any Doctorate in Any Specialization, Doctorate Not Required

Desired Experience: 0 - 5 years

Roles and Responsibilites:

• As a restaurant service executive, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.
• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation and ensure guest are serviced within specified time.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Maintain high standards of quality control, hygiene, and health and safety;
• Record transaction / orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Ensures that the restaurant is always kept clean and organized,
• Ensures that hotel brand standards are consistently implemented.
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

To know more, please visit www.naukri.com/job-listings-Service-Executive-Steward-ARTUSI-Ristorante-Delhi-Gurgaon-0-to-5-years-010819001881?src=jobsearchDesk&sid=15712942354929&xp=36&px=1